Breakfast is served at 7:50
We serve one of the following porridges with milk and sugar:
Snacks are served at 10:15 & 14:30
- Fruit
- Cheese snacks
- Biscuits
- Sandwich with one of the following fillings: Peanut butter/jam/fish paste/marmite
- Cold drink in summer
- Rooibos tea with milk and sugar in winter or when it’s rainy
Lunch is served at 12:30
One of the following is served with potatoes on a Monday:
- Mashed potato with Vienna’s and salad or vegetable
- Fish-potato dish and salad or vegetables
- Potato salad and cold meat
- Soup of the day (winter)
One of the following is served with pap on a Tuesday:
- Cabbage-onion-bully beef-tomato stew on pap
- Vegetable protein stew on pap
- Chicken stew & veggie with pap
One of the following is served with pasta on a Wednesday:
- Spaghetti bolognaise with soy and tomato sauce & veggies
- Pasta-ham-pea-tomato salad
- Pilchard & spaghetti served with pumpkin
One of the following is served with rice/mealie rice on a Thursday:
- Chicken liver-soy-vegetable stew and salad
- Vegetable protein stew and salad
- Fish, rice and tomato dish
One of the following is served with buttered bread on a Friday:
- Baked beans, tomato & onion, mayonnaise
- Polony, tomato sauce and a salad
- Polony and baked beans/peas
- Hotdogs with tomato sauce